Baked Mac & Cheese Cups Recipe.
1½ cups dried macaroni
1 cup of flour
1 medium onion , chopped
1 clove garlic , chopped
1 cup of coconut milk
1 teaspoon salt
1 teaspoon apple cider vinegar
Add the macaroni to a large pan of boiling water and cook as per the instructions
While the macaroni is cooking sauté the onion and garlic until just starting to turn golden brown.
Drain the macaroni and place back in the pot it was once cooking in.
Add the coconut milk to the pan where the onion and garlic are sautéing, once there are bubbles, add in the flour and vegan cheeses.
Once the flour is completely dissolved in the mixture, take off heat and pour into the macaroni pot, carefully stirring.
Add in 1 cup of panko breadcrumbs while stirring the macaroni
Start filling the muffin tins
Push down the tops a bit with the back of a spoon and top with more panko breadcrumbs
Place in oven and cook for 30 minutes.
Remove from the oven and leave to cool in the tin for about 20 minutes (this is where they form their shape so make sure to wait 20 minutes!)
Eat & Enjoy!