Baked Mac & Cheese Cups

Baked Mac & Cheese Cups Recipe.

Ingredients

• 1½ cups dried macaroni

• 1 cup of flour

• 1 medium onion , chopped

• 1 clove garlic , chopped

• 1 cup of coconut milk

• 1 teaspoon salt

• 1 teaspoon apple cider vinegar

• panko breadcrumbs

• vegan cheese

Steps:

• Prepare the muffin tin with liners and preheat oven to 350°F

• Add the macaroni to a large pan of boiling water and cook as per the instructions

• While the macaroni is cooking sauté the onion and garlic until just starting to turn golden brown.

• Drain the macaroni and place back in the pot it was once cooking in.

• Add the coconut milk to the pan where the onion and garlic are sautéing, once there are bubbles, add in the flour and vegan cheeses.

• Once the flour is completely dissolved in the mixture, take off heat and pour into the macaroni pot, carefully stirring.

• Add in 1 cup of panko breadcrumbs while stirring the macaroni

• Start filling the muffin tins

• Push down the tops a bit with the back of a spoon and top with more panko breadcrumbs

• Place in oven and cook for 30 minutes.

• Remove from the oven and leave to cool in the tin for about 20 minutes (this is where they form their shape so make sure to wait 20 minutes!)

• Eat & Enjoy!