Marinated Brussel Sprout Recipe. (Using Air Fryer).
Wash brussel sprouts
Cut each brussel sprout in half and place in a large bowl
Add two tablespoons of Apple Cider Vinegar
Add three tablespoons of olive oil
Add three tablespoons of garlic
Add three tablespoons of onion powder
Add three tablespoons of lemon juice
Mix Brussel Spouts until they are all coated in the marinade, let sit in fridge for twenty minutes.
Add to the Air Fryer for 15 minutes on 400 degrees Fahrenheit. After the fifteen minutes is up, mix brussel sprouts and place back in Air Fryer at 400 degrees Fahrenheit for 10 minutes. You can adjust the time on the Air Fryer when it comes to desired crispiness.
When done, place in a bowl and drizzle olive oil and lemon juice over them before serving.