VEGAN CHICKEN NOODLE SOUP.
- 2 cups of Veggie Broth
- Handful of "Quorn USA meatless pieces"
- 1/2 cup of olive oil
- 1/2 Onion diced
- 1 pack of Ramen Noodles
- teaspoon of the following seasonings:
pepper, salt, onion powder, garlic powder, paprika, basil, & parsley
In a skillet on medium heat, pour 1/2 cup of olive oil and a handful of meatless pieces. In a small pot pour 2 cups of vegetable broth and place on high heat (you want this to boil).
As you are waiting for the vegetable broth to boil, combine the diced onion as well as the pepper, salt, onion & garlic powder, paprika, basil & parsley into the skillet with the meatless pieces.
You are basically marinating the meatless pieces with the seasonings & diced onions, therefore, once the meatless pieces are your desired tenderness, take them off the heat and set aside.
Once the vegetable broth starts to boil, combine the Ramen Noodles as well as the marinated meatless pieces and place on medium heat for another 10 minutes.
Place in your favorite soup bowl & enjoy!