CHICKEN|NOODLE|SOUP

VEGAN CHICKEN NOODLE SOUP.

Ingredients:

- 2 cups of Veggie Broth

- Handful of "Quorn USA meatless pieces"

- 1/2 cup of olive oil

- 1/2 Onion diced

- 1 pack of Ramen Noodles

- teaspoon of the following seasonings:

pepper, salt, onion powder, garlic powder, paprika, basil, & parsley

Instructions:

STEP 1:

In a skillet on medium heat, pour 1/2 cup of olive oil and a handful of meatless pieces. In a small pot pour 2 cups of vegetable broth and place on high heat (you want this to boil).

STEP 2:

As you are waiting for the vegetable broth to boil, combine the diced onion as well as the pepper, salt, onion & garlic powder, paprika, basil & parsley into the skillet with the meatless pieces.

STEP 3:

You are basically marinating the meatless pieces with the seasonings & diced onions, therefore, once the meatless pieces are your desired tenderness, take them off the heat and set aside.

STEP 4:

Once the vegetable broth starts to boil, combine the Ramen Noodles as well as the marinated meatless pieces and place on medium heat for another 10 minutes.

STEP 5:

Place in your favorite soup bowl & enjoy!