Cookie Dough Frosting


- 1/2 cup plant based butter

- 1 cup of sugar

- 1 cup of flour

- 1 tablespoon of vanilla extract

- Handful of vegan chocolate chips (I prefer to use Nestle Toll House Vegan Chocolate chips)

Add the wet ingredients to the dry ingredients. Once mixed together thoroughly you have your frosting!

Frost your favorite vegan vanilla cupcakes!


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