ENCHILADAS.

VEGAN ENCHILADAS.


STEP 1:

Preheat oven to 400 Degrees Fahrenheit.

Gather all ingredients:

- soft tortilla wraps

- black beans or red beans

- tomatoes

- corn

- green beans

- white or yellow rice

- guacamole

- your choice of a vegan meat substitute

- your choice of vegan cheese

- red enchilada sauce

STEP 2:

Take each tortilla wrap and place a spoonful of guacamole on one side. Gather the beans & green beans, tomatoes, rice, corn, & meat substitute in a bowl and mix together


STEP 3:

After the ingredients are mixed together in a bowl, take two spoonfuls (or more depending on how big your tortilla wrap is) and place on top of the guacamole


STEP 4:

After each tortilla wrap is filled, you can then top the ingredients with your favorite vegan cheese


STEP 5:

Slowly wrap the tortilla, making sure that all ingredients stay inside and nothing is falling out. Gently place the tortilla on a non stick baking dish, once all tortillas a re wrapped and placed onto the baking dish, drizzle the enchilada sauce over each one.


STEP 6:

Place in the oven for 30 minutes


STEP 7:

Eat & Enjoy!