ENCHILADAS.
VEGAN ENCHILADAS.

STEP 1:
Preheat oven to 400 Degrees Fahrenheit.
Gather all ingredients:
- soft tortilla wraps
- black beans or red beans
- tomatoes
- corn
- green beans
- white or yellow rice
- guacamole
- your choice of a vegan meat substitute
- your choice of vegan cheese
- red enchilada sauce

STEP 2:
Take each tortilla wrap and place a spoonful of guacamole on one side. Gather the beans & green beans, tomatoes, rice, corn, & meat substitute in a bowl and mix together
STEP 3:
After the ingredients are mixed together in a bowl, take two spoonfuls (or more depending on how big your tortilla wrap is) and place on top of the guacamole
STEP 4:
After each tortilla wrap is filled, you can then top the ingredients with your favorite vegan cheese
STEP 5:
Slowly wrap the tortilla, making sure that all ingredients stay inside and nothing is falling out. Gently place the tortilla on a non stick baking dish, once all tortillas a re wrapped and placed onto the baking dish, drizzle the enchilada sauce over each one.

STEP 6:
Place in the oven for 30 minutes
STEP 7:
Eat & Enjoy!