Kale Chips Recipe.
Grab a baking pan and coat it with a non-sticking spray.
Preheat oven to 350 Fahrenheit.
Place a 1/2 pound of kale in a large bowl.
Mix into the kale: 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, a drizzle of lemon juice, 1 tablespoon of fresh garlic, 1 tablespoon of onion powder, and a pinch of salt.
Place marinated kale onto baking pan, spread evenly, and place in oven for 10-13 minutes, checking every THREE minutes.
These kale chips burn EASILY, therefore please make sure to check them every three minutes to keep an eye on them!