Kale Chips

Kale Chips Recipe.

  • Grab a baking pan and coat it with a non-sticking spray.

  • Preheat oven to 350 Fahrenheit.

  • Place a 1/2 pound of kale in a large bowl.

  • Mix into the kale: 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, a drizzle of lemon juice, 1 tablespoon of fresh garlic, 1 tablespoon of onion powder, and a pinch of salt.

  • Place marinated kale onto baking pan, spread evenly, and place in oven for 10-13 minutes, checking every THREE minutes.

  • These kale chips burn EASILY, therefore please make sure to check them every three minutes to keep an eye on them!

  • Enjoy!


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