~ 1 cup of flour
~ 1 tbsp. of brown sugar
~ 1 tbsp. of baking powder
~ 1/4 tsp. of salt
~ 1 cup of coconut milk
~ 2 tbsp. of coconut oil or olive oil
1. In a large bowl, whisk together flour, sugar, baking powder, salt, & coconut milk.
2. In a large skillet over medium low heat, heat oil. Using a 1/4 cup measure, pour batter into pan.
3. Cook 2 to 3 minutes, and flip when you see bubbles forming around the edges of the pancakes. Flip and do the same until the pancakes are a golden brown color.
4. Take off skillet, pair with maple syrup & enjoy!