Vegan Pickled Onions Recipe.
- 1 Red Onion (Thinly Sliced)
- 1/2 Cup of Apple Cider Vinegar
- 1 Tablespoon of Sugar or Honey (Your Choice)
- 1 1/2 teaspoons of salt
- 1 cup of boiling water
Pour all ingredients together in a large bowl, or a large mason jar. Make sure that onions are completely covered in the liquid. Let sit uncovered for 1 hour, then cover and place in fridge for 24 hours before eating them.