STUFFED|MUSHROOMS

VEGAN STUFFED MUSHROOMS.

STEPS:

1. Preheat oven to 425 degrees

2. Clean mushrooms and gently take out stalks and place them in a food chopper

3. Add to the food chopper & chop:

- Vegan ricotta cheese ("Kite Hill" Brand)

- Spinach

- breadcrumbs

- Garlic

- Onion

4. Once all the ingredients are chopped up, add to a bowl and pour 1/4 of melted earth balance vegan butter in, and mix together

5. Start stuffing the mushrooms!

6. Once each mushroom is stuffed, sprinkle more breadcrumbs on top for a final touch

7. Place in the oven for 40 minutes, check on them every 10minutes to make sure they aren't burning

8. Eat & Enjoy!